|
FROM THE
SEA |
Shrimp Scampi
sauté in garlic and olive oil served with a
side of Linguini Napolitana |
|
Shrimp Diavolo
in a spicy tomato garlic sauce |
|
Fresh local
Snapper
grilled topped with olive oil,
garlic and sweet red peppers |
|
Snapper Creole
served with linguini Napoletana (culinary
award winner) |
|
Snapper Filet
in a lemon butter sauce with capers
|
|
Mahi Mahi Filet
grilled |
|
Combo of Mahi,
Shrimps and Lobster
grilled with olive oil
onions and sweet red peppers |
|
Live Local
Lobster
from our tank grilled or in a spicy diavolo sauce |
|
|
MEATS |
|
|
Breaded
Chicken Breast Milanese |
|
Chicken Breast Parmigiana
served with linguini napolitana
|
|
Breaded Veal
Thin slices of
veal breaded Milanese style |
|
Veal Picatta
Served
in a lemon butter sauce |
|
Veal
Scaloppini
in a marsala wine and mushroom
sauce |
|
Veal
Parmigiana
served with linguini napoolitana
|
|
Filet Mignon
Grilled USDA
choice black stamp grade 12oz. Cut filet
mignon (excellent) |
|
Butterfly
Filet Mignon
in a black peppercorn mushroom
sauce, served with fettuccini alfredo
|
|
Osso Bucco Veal Shank
stewed and served with fettuccini alfredo (recommended) |
|
|
Grilled
Veal
Chop |
|
|
Veal
Chop
Milanese |
|
|
DESERTS,
COFFEE & TEA |
|
|
Homemade
tiramisu |
|
|
Homemade hot
apple pie and vanilla ice cream |
|
|
Chocolate
mousse cake |
|
|
New York
cheese cake |
|
|
Key Lime Pie
|
|
|
Homemade
Trtuffo ice cream |
|
|
Ice cream
(vanilla, chocolate, strawberry and rum
raisin) |
|
|
Sherbet
(assorted flavors) |
|
|
Coffee or tea
|
|
|
Espresso "Illy"
|
|
|
Daniel's
cappuccino (everyone's favorite)
|
|
|
Special coffee
made with your choice of liquor topped with
whipped cream |
|
Appetizers
|
Salads
|
Soups
|
Pastas
|
From
the Sea |
Meats
|
Deserts,
Coffee Tea
Daniel’s By The Sea Menu
~ Page One |
